Clik here to view.
Sesame Zucchini Fritters
These zucchini fritters are the perfect way to use the bounty of summer squash available this season. If you have a food processor they come together in no time at all and are naturally vegan and...
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Red Lentil and Amaranth Protein Patties
These little patties are so simple to whip up, amazingly versatile, and almost fool-proof. They are great on top of a salad, as an appetizer with a nice avocado mayo, or make them slightly larger and...
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Broccoli and Onion Pakora (Oven-baked Vegetable Fritters)
Traditionally served as snacks in India, pakora are chickpea flour fritters made with a wide variety of vegetables. Chickpea flour is very affordable, a good source of protein, and can be found in many...
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Kichari Patties (Spiced Red Lentils and Rice)
Kichari, an Indian spiced legume and rice porridge, really is something special. It can be something as simple as rice and red lentils cooked together, seasoned with salt and pepper and eaten as is....
View ArticleClik here to view.
Sesame Zucchini Fritters
These zucchini fritters are the perfect way to use the bounty of summer squash available this season. If you have a food processor they come together in no time at all and are naturally vegan and...
View ArticleClik here to view.
Red Lentil and Amaranth Protein Patties
These little patties are so simple to whip up, amazingly versatile, and almost fool-proof. They are great on top of a salad, as an appetizer with a nice avocado mayo, or make them slightly larger and...
View ArticleClik here to view.
Broccoli and Onion Pakora (Oven-baked Vegetable Fritters)
Traditionally served as snacks in India, pakora are chickpea flour fritters made with a wide variety of vegetables. Chickpea flour is very affordable, a good source of protein, and can be found in many...
View ArticleClik here to view.
Kichari Patties (Spiced Red Lentils and Rice)
Kichari, an Indian spiced legume and rice porridge, really is something special. It can be something as simple as rice and red lentils cooked together, seasoned with salt and pepper and eaten as is....
View ArticleRed Lentil and Amaranth Protein Patties
These red lentil patties are so simple to whip up, amazingly versatile, and almost fool-proof. They are great with salad or as an appetizer.
View ArticleKichari Patties (Spiced Red Lentils and Rice)
These kichari patties are wonderfully crunchy on the outside, and the rice and lentils make the inside just the right bit of bite.
View ArticleBroccoli and Onion Pakora
Simple and flavorful vegan pakora (spiced chickpea flour fritters) using just a handful of ingredients (including broccoli and onion – but the veggies are versatile), are easy to make, baked or...
View ArticleVegan Baked Zucchini Fritters
These zucchini fritters are the perfect way to use the bounty of summer squash. Sesame gives a great crunch in the oven.
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